We serve only premium roast coffees from around the world and offer fresh coffee for each customer. We also offer a selection of loose leaf teas, everything from exotic flavors to the classics.
Based on Katie’s original award-winning recipes, we serve a full menu of baked goods. These items are made fresh each morning to ensure you are getting the best quality possible.
With an extensive breakfast, lunch, and dinner menu, we do more than your typical café. All our meals are made to order and contain only Ir al principio the freshest ingredients.
For a limited time, you can get one of our Maple Walnut Cupcakes. Based on the same ingredients that make all our cupcakes taste so good, plus the rich and decadent flavors of maple and walnut, you won’t want to pass these up.
Katie's Café is a small family-owned chain of cafés in San Francisco, California, USA. The original Katie's location in Noe Valley opened it's doors in the summer 2006 after founder Katie Ricks decided to spread her love of delicious baked goods and quality coffee to the neighborhood she resided in.
Katie's in Noe expanded its menu to include full meals in addition to baked goods in 2007. Soon afterward in spring 2008 Katie's opened a new location in Laurel Heights just north of the University of San Francisco. A third location in Cole Valley opened in winter 2011.
Every item served at Katie's Café is created from Katie's own recipes, painstakingly crafted through years of baking for friends and family.
Katie's Café has won several awards in the annual San Francisco Times Best of SF competition, most notably Café of the Year in 2010.
Katie's was also recently featured in an episode of No Fear: The Culinary Travels of Andrew Bourdin; Andrew pronounced her Abomination Unto the Lord Cake "a life-changing experience that has ruined me for all other cakes."